PREPARATIONS
| Vegetable tuna salad with spicy buns | 2.390 Ft |
| Slices of mozzarella cheese with basil and tomato | 2.190 Ft |
| Chicken breast strips with balsamic vinegar salad | 2.690 Ft |
MAIN ITEMS
| Grilled chicken breast with thyme roasted vegetables | 4.290 Ft |
| Pork tenderloin with creamy wild mushroom sauce and potato croquette | 5.290 Ft |
| Pork Cordon Bleu with spicy steak and potatoes | 4.690 Ft |
| Sesame-seeded breaded fillet of pork tenderloin with buttered potatoes and parsley | 5.890 Ft |
| Grilled camembert on a bed of green salad | 3.590 Ft |
DESSCERT
| Gesztenyepüré tejszínhabbal | 1.490 Ft |
| Narancsos – túrós palacsinta | 1.490 Ft |
| Gyümölcssaláta mentával | 1.190 Ft |
| Hotel Erzsébet *** séf : Kovács Tibor | |
| Áraink forintban értendők, az ÁFÁ-t és a 10% szervízdíjat tartalmazzák | |
| Érvényes 2024 |
